The recipe Homemade Stir-Fry

Made From Scratch Recipes

Homemade Stir-Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Homemade Stir-Fry!

Homemade Stir-Fry

Homemade Stir-Fry Recipe
Homemade Stir-Fry

What Course Is Homemade Stir-Fry?

Homemade Stir-Fry is for Dinner.


How Long Does Homemade Stir-Fry Recipe Take To Prepare?

Homemade Stir-Fry takes 15 minutes to prepare.


How Long Does Homemade Stir-Fry Recipe Take To Cook?

Homemade Stir-Fry takes 20 minutes to cook.


How Many Servings Does Homemade Stir-Fry Recipe Make?

Homemade Stir-Fry makes 1 servings.


What Are The Ingredients For Homemade Stir-Fry Recipe?

The ingredients for Homemade Stir-Fry are:

3 oz mock tenderloin
2 cup fresh broccoli
3 oz baby carrots, sliced
1/2 c. chopped onion
3 oz baby portabella mushrooms, sliced
1 tbsp Kikkomon Teriyaki Sauce
1/2 c. prepared brown rice


How Do I Make Homemade Stir-Fry?

Here is how you make Homemade Stir-Fry:

Heat olive oil in a pan on high and fry meat. Add all the vegetables and continue to fry for about 10-15 minutes, constantly stirring. Turn the stove to low and add teriyaki sauce. Allow to simmer for 2-3 minutes and remove from heat. Add to the prepared brown rice and enjoy! It's simple and delicious. It was very filling to me.Number of Servings: 1Recipe submitted by SparkPeople user LNZMANSFIELD.


What's The Nutritional Info For Homemade Stir-Fry?

The nutritional information for Homemade Stir-Fry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 16.9 g
  • Cholesterol: 57.8 mg
  • Sodium: 767.4 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 10.7 g
  • Protein: 28.6 g

What Type Of Cuisine Is Homemade Stir-Fry?

Homemade Stir-Fry is Asian cuisine.


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