The recipe Homemade Cheeseburger with lettuce, tomato, and pickles

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Homemade Cheeseburger with lettuce, tomato, and pickles recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Cheeseburger with lettuce, tomato, and pickles!

Homemade Cheeseburger with lettuce, tomato, and pickles

Homemade Cheeseburger with lettuce, tomato, and pickles Recipe
Homemade Cheeseburger with lettuce, tomato, and pickles

How Long Does Homemade Cheeseburger with lettuce, tomato, and pickles Recipe Take To Prepare?

Homemade Cheeseburger with lettuce, tomato, and pickles takes several minutes to prepare.


How Long Does Homemade Cheeseburger with lettuce, tomato, and pickles Recipe Take To Cook?

Homemade Cheeseburger with lettuce, tomato, and pickles takes several minutes to cook.


How Many Servings Does Homemade Cheeseburger with lettuce, tomato, and pickles Recipe Make?

Homemade Cheeseburger with lettuce, tomato, and pickles makes 1 servings.


What Are The Ingredients For Homemade Cheeseburger with lettuce, tomato, and pickles Recipe?

The ingredients for Homemade Cheeseburger with lettuce, tomato, and pickles are:

Ground beef, 4 oz (remove)
*Hamburger or Hot Dog Buns, 1 roll (remove)
Kroger American Cheese Singles (1 slice), 1 serving (remove)
Iceberg Lettuce (salad), 1 leaf (remove)
Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
Subway Pickles (3 chips), 1 serving (remove)
*Ketchup, Heinz, 0.5 tbsp (remove)


How Do I Make Homemade Cheeseburger with lettuce, tomato, and pickles?

Here is how you make Homemade Cheeseburger with lettuce, tomato, and pickles:

Number of Servings: 1Recipe submitted by SparkPeople user JSTAR87.


What's The Nutritional Info For Homemade Cheeseburger with lettuce, tomato, and pickles?

The nutritional information for Homemade Cheeseburger with lettuce, tomato, and pickles is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 544.9
  • Total Fat: 36.0 g
  • Cholesterol: 106.4 mg
  • Sodium: 805.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 27.1 g

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