Beef / Pork

HomeMade Lamb Meatballs w sundried tomato and feta is for Dinner.

HomeMade Lamb Meatballs w sundried tomato and feta takes 10 minutes to prepare.

HomeMade Lamb Meatballs w sundried tomato and feta takes 15 minutes to cook.

HomeMade Lamb Meatballs w sundried tomato and feta makes 11 servings.

The ingredients for HomeMade Lamb Meatballs w sundried tomato and feta are:

Spray oil
200g ground Lamb
Feta - Reduced Fat, 25 gram cut into little cubes
Sundried Tomato - 5 pieces, sliced into tiny pieces
1 Egg beaten
2 Tbsp Bread crumbs

Here is how you make HomeMade Lamb Meatballs w sundried tomato and feta:

Mix all ingredients (except oil) and add herbs/seasoning to taste. Mix in well with hands.Form into medium sized balls approx 1.5 inches round.Spray oil into pan and cook meatballs over medium heat - being careful not to break them while turning them.Serve with warmed pita bread, salad greens and a yoghurt dressingServing Size: Makes 11 Medium sized meatballsNumber of Servings: 11Recipe submitted by SparkPeople user 5THMAY12.

The nutritional information for HomeMade Lamb Meatballs w sundried tomato and feta is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 47.4

• Total Fat: 2.1 g
• Cholesterol: 26.6 mg
• Sodium: 72.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g