The recipe Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505

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Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505!

Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505

Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 Recipe
Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505

Homemade Spaghetti w/Deer Meat

How Long Does Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 Recipe Take To Prepare?

Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 takes 30 minutes to prepare.


How Long Does Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 Recipe Take To Cook?

Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 takes 30 minutes to cook.


How Many Servings Does Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 Recipe Make?

Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 makes 4 servings.


What Are The Ingredients For Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 Recipe?

The ingredients for Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 are:

12 oz deer, ground meat (by ARON82486)
1 tbsp Oregano, ground
8 oz Best Choice Clearly Organic Whole Wheat Spaghetti
2 cup Eden Organic Salt Free Spaghetti Sauce (by SHYFEMMEKAT)
3 serving Great Value Mozarella Cheese (by JASONZ)


How Do I Make Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505?

Here is how you make Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505:

Cook spaghetti as directed on package. Drain, and add spaghetti sauce, oregano, and cooked deer meat. Mix together then add mozarella cheese, sea salt and pepper.Cook ground deer meat.Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JMNM505.


What's The Nutritional Info For Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505?

The nutritional information for Whole Wheat Spaghetti w/Deer Meat Homemade -jmnm505 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.4
  • Total Fat: 14.1 g
  • Cholesterol: 81.0 mg
  • Sodium: 76.2 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 11.5 g
  • Protein: 35.4 g

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