The recipe Turkish Honey Lamb

Made From Scratch Recipes

Turkish Honey Lamb recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Turkish Honey Lamb!

Turkish Honey Lamb

Turkish Honey Lamb Recipe
Turkish Honey Lamb

An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end!

What Course Is Turkish Honey Lamb?

Turkish Honey Lamb is for Dinner.


How Long Does Turkish Honey Lamb Recipe Take To Prepare?

Turkish Honey Lamb takes 1450 minutes to prepare.


How Long Does Turkish Honey Lamb Recipe Take To Cook?

Turkish Honey Lamb takes 10 minutes to cook.


How Many Servings Does Turkish Honey Lamb Recipe Make?

Turkish Honey Lamb makes 6 servings.


What Are The Ingredients For Turkish Honey Lamb Recipe?

The ingredients for Turkish Honey Lamb are:

6 1” thick lamb chops
1 ½ cups good red wine
2 tbsp grainy mustard
2 tbsp Kekik Bali (Thyme Blossom Honey) or regular liquid honey
½ tsp dried thyme


How Do I Make Turkish Honey Lamb?

Here is how you make Turkish Honey Lamb:

Marinate lamb chops in red wine overnight.Preheat broiler.Drain and pat chops dry.Combine mustard, honey and thyme.On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.Lightly spread the honey mixture over exposed side.Broil 5 minutes, turn chops and brush with the honey mixture again.Broil 5 minutes more.Let stand 5 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Turkish Honey Lamb?

The nutritional information for Turkish Honey Lamb is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 4.2 g
  • Cholesterol: 54.4 mg
  • Sodium: 177.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.5 g

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