Beef / Pork

Sauerkraut Hot Dish is for Dinner.

Sauerkraut Hot Dish takes 50 minutes to prepare.

Sauerkraut Hot Dish takes 30 minutes to cook.

Sauerkraut Hot Dish makes 4 servings.

The ingredients for Sauerkraut Hot Dish are:

1 lb. lean ground beef
1/4 cup chopped onion
1/2 tsp. salt
1/2 tsp. pepper
1 can (32 ounces) sauerkraut, drained
2 cups uncooked egg noodles
1 can (10-3/4 ounce) condensed cream of mushroom soup
1 can (10-3/4 ounce) cheddar cheese condensed soup
1 can (10-3/4 ounce) cream of chicken soup

Here is how you make Sauerkraut Hot Dish:

In a skillet, brown ground beef, onion, salt and pepper. drainSpoon half of the ground beef mixture into a 13" x 9" pan or baking dish. Top with half the sauerkraut and half the cooked noodles. Repeat layers.Combine soups and milk, pour over noodles. Cover and bake at 350 degrees for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JAZZMINE54868.

The nutritional information for Sauerkraut Hot Dish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.2

• Total Fat: 15.7 g
• Cholesterol: 36.5 mg
• Sodium: 2,109.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.8 g
• Protein: 28.6 g