The recipe Hashbrown Hotdish (Seymour)
Hashbrown Hotdish (Seymour) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Hashbrown Hotdish (Seymour)!
Hashbrown Hotdish (Seymour)
- What Course Is Hashbrown Hotdish (Seymour)?
- How Long Does Hashbrown Hotdish (Seymour) Recipe Take To Prepare?
- How Long Does Hashbrown Hotdish (Seymour) Recipe Take To Cook?
- How Many Servings Does Hashbrown Hotdish (Seymour) Recipe Make?
- What Are The Ingredients For Hashbrown Hotdish (Seymour) Recipe?
- How Do I Make Hashbrown Hotdish (Seymour)?
- What's The Nutritional Info For Hashbrown Hotdish (Seymour)?
- What Type Of Cuisine Is Hashbrown Hotdish (Seymour)?
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A family favorite. What Course Is Hashbrown Hotdish (Seymour)?Hashbrown Hotdish (Seymour) is for Dinner. How Long Does Hashbrown Hotdish (Seymour) Recipe Take To Prepare?Hashbrown Hotdish (Seymour) takes 15 minutes to prepare. How Long Does Hashbrown Hotdish (Seymour) Recipe Take To Cook?Hashbrown Hotdish (Seymour) takes 45 minutes to cook. How Many Servings Does Hashbrown Hotdish (Seymour) Recipe Make?Hashbrown Hotdish (Seymour) makes 11 servings. What Are The Ingredients For Hashbrown Hotdish (Seymour) Recipe?The ingredients for Hashbrown Hotdish (Seymour) are: 1/2 lb. ground hamburger1/2 lb. ground turkey 8 oz. skim milk 1 can FF cream of mushroom soup 6 slices cheese 1 can peas salt & pepper to taste 5 c. frozen shredded hasbrowns How Do I Make Hashbrown Hotdish (Seymour)?Here is how you make Hashbrown Hotdish (Seymour): Brown hamburger and turkey together. Set aside.Spray a 9x13 baking dish with non-stick cooking spray. Line bottom of pan with frozen hashbrowns. Top with hamburger mixture and peas. Mix soup, milk, and salt & pepper in bowl. Pour soup mixture over layered hashbrowns.Top with cheese slices. Cover. Bake at 350 for 30-45 min. or until hashbrowns are fully cooked.Serving Size:?Makes 11servings. Serving size is 1/2 cup.What's The Nutritional Info For Hashbrown Hotdish (Seymour)?The nutritional information for Hashbrown Hotdish (Seymour) is:
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