Beef / Pork

Reuben Hotdish takes several minutes to prepare.

Reuben Hotdish takes several minutes to cook.

Reuben Hotdish makes 2 servings.

The ingredients for Reuben Hotdish are:

4 oz can condensed cream of mushroom soup- healthy request
1/4 cup and 1 TBS + 2 tsp skim milk
1 TBS finely chopped onion
3 ounces deli sliced corned beef, chopped
1/2 tablespoon and 1/4 teaspoon prepared coarse ground Mustard
6 oz can sauerkraut, drained and rinsed
2 1/4 oz uncooked egg noodles
1/3 cup and 2 teaspoons shredded Swiss cheese
1-1/4 tsp I can't belive it's not butter, melted
1/8 cup bread crumbs

Here is how you make Reuben Hotdish:

Preheat oven temperature to 350 degrees F.In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.Spread sauerkraut evenly in the bottom of a lightly greased baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with bread crumbs, and sprinkle mixture over cheese.Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutesNumber of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Reuben Hotdish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.9

• Total Fat: 12.2 g
• Cholesterol: 58.7 mg
• Sodium: 1,650.3 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.6 g
• Protein: 21.1 g