Beef / Pork

TaterTot Hotdish - with a twist! is for Dinner.

TaterTot Hotdish - with a twist! takes 15 minutes to prepare.

TaterTot Hotdish - with a twist! takes 45 minutes to cook.

TaterTot Hotdish - with a twist! makes 9 servings.

The ingredients for TaterTot Hotdish - with a twist! are:

1 lb Italian Sausage (any spice)
1 Medium onion, chopped
1 can Green Beans, any style, drained
1 can cream corn
1 can Campbell's Cheddar Cheese condensed soup
1/2 bag frozen tater tots

Here is how you make TaterTot Hotdish - with a twist!:

Brown sausage and onions together, drain.Spread sausage mix onto bottom of 8x8 pan. Layer both cans of vegetables on top of the meat.Spread the can of soup evenly across the top of the veggies.Place tater tots on top in an even layer, covering as much of the top as you can. Place on a baking sheet and bake, uncovered, at 350 degrees for 45 minutes, or until bubbly.Let stand for 5 minutes before eating.Makes 9 servings. Can double and put in a normal 9x12 cake pan to make 18 servings, but it may bubble over slightly because it will be very full!Number of Servings: 9Recipe submitted by SparkPeople user COCHRATA.

The nutritional information for TaterTot Hotdish - with a twist! is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 308.6

• Total Fat: 11.2 g
• Cholesterol: 1.4 mg
• Sodium: 1,496.6 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 4.3 g
• Protein: 16.2 g