Beef / Pork

Hungarian Gulash is for Dinner.

Hungarian Gulash takes 20 minutes to prepare.

Hungarian Gulash takes 90 minutes to cook.

Hungarian Gulash makes 10 servings.

The ingredients for Hungarian Gulash are:

2 pounds cubed beef sirloin, lean
3 large onions, coarsely chopped
2-3 large green bell peppers, sliced
1 large red or orange pepper, sliced
1 Tbsp olive oil
4 cloves garlic, crushed
salt and pepper
3 tsp sweet paprika
1 can diced tomatoes
4 cups chicken or beef broth
6 cups water

Here is how you make Hungarian Gulash:

Heat oil in a large dutch oven. Add beef cubes and brown on all sides. Add onions and peppers, stir and keep browning. Add garlic and paprika, stir until fragrant. Let a good brown crust develop but be careful not to let anything burn. Add broth and tomatoes, season with salt and pepper. Bring to a boil, add water and cover. Simmer for 1-2 hours string occasionally, a more water if too much evaporates. Serving Size:?makes 10 1 1/2 cup servings

The nutritional information for Hungarian Gulash is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.1

• Total Fat: 9.1 g
• Cholesterol: 82.7 mg
• Sodium: 467.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.1 g
• Protein: 29.9 g