Beef / Pork

Instant Pot Cawl Cymreig is for Dinner.

Instant Pot Cawl Cymreig takes several minutes to prepare.

Instant Pot Cawl Cymreig takes several minutes to cook.

Instant Pot Cawl Cymreig makes 6 servings.

The ingredients for Instant Pot Cawl Cymreig are:

1 large Nantes Carrot
2 small leeks or 1 large
1 parsnip
2 medium Potatoes
16 oz Lamb, shoulder, trimmed
3 cup Western Family Chicken Broth No Salt Added
Veggie bouillon - McCormick, 1 cube
Bay leaves, fresh, 1 sprig (or dried leaves)
Mint, fresh, 3 sprigs
Pepper, fresh-ground black

Here is how you make Instant Pot Cawl Cymreig:

Cut lamb into 1? pieces, trim all visible fat. Peel and/or wash vegetables, cut into pieces. Heat broth, dissolve stock cube in it. Place all ingredients in pot. Cook on stew setting plus More, 50 min. Allow pressure to release naturally.Remove into another pot, allow to cool and place in fridge overnight. Skim fat. Reheat In saucepan to serve, or freeze.

The nutritional information for Instant Pot Cawl Cymreig is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.2

• Total Fat: 4.8 g
• Cholesterol: 46.9 mg
• Sodium: 302.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.7 g
• Protein: 17.4 g