The recipe Vatenies (Italian breaded steaks)
Vatenies (Italian breaded steaks) recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Vatenies (Italian breaded steaks)!
Vatenies (Italian breaded steaks)
- What Course Is Vatenies (Italian breaded steaks)?
- How Long Does Vatenies (Italian breaded steaks) Recipe Take To Prepare?
- How Long Does Vatenies (Italian breaded steaks) Recipe Take To Cook?
- How Many Servings Does Vatenies (Italian breaded steaks) Recipe Make?
- What Are The Ingredients For Vatenies (Italian breaded steaks) Recipe?
- How Do I Make Vatenies (Italian breaded steaks)?
- What's The Nutritional Info For Vatenies (Italian breaded steaks)?
- What Type Of Cuisine Is Vatenies (Italian breaded steaks)?
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This is something my grandmother and my mom made often, You may know them as something else but this what we called them. These little breaded steaks are great and really are a family favorite. It was a bit hard to figure this recipe, just because part of it is a soak for the meat and just discarded, but I kinda guessed at what might be absorbed and added it to the overall calories. What Course Is Vatenies (Italian breaded steaks)?Vatenies (Italian breaded steaks) is for Dinner. How Long Does Vatenies (Italian breaded steaks) Recipe Take To Prepare?Vatenies (Italian breaded steaks) takes 4320 minutes to prepare. How Long Does Vatenies (Italian breaded steaks) Recipe Take To Cook?Vatenies (Italian breaded steaks) takes 30 minutes to cook. How Many Servings Does Vatenies (Italian breaded steaks) Recipe Make?Vatenies (Italian breaded steaks) makes 8 servings. What Are The Ingredients For Vatenies (Italian breaded steaks) Recipe?The ingredients for Vatenies (Italian breaded steaks) are: 32 oz Beef, top sirloin2 cup Progresso Bread Crumbs - Italian Style .75 cup 2% Milk 1 serving Egg white, large 1 tbsp Parmesan Cheese, grated 2 tsp Oregeno (by CHALIGAL155) 1 tbsp Garlic powder 2.5 tbsp Crisco Pure Vegetable Oil How Do I Make Vatenies (Italian breaded steaks)?Here is how you make Vatenies (Italian breaded steaks): the actual recipe requires a soak of the meat. the beef is cut into 4 oz portions and thin sliced. It is soaked in total of 2 c milk, 3 eggs, 1/4 c parm cheese. As far as oregano and garlic it is to own taste really. I always add black pepper to mine as well. meat is soaked in this mixture for at least 2 days in the fridge, (three is better) being stirred at least twice each day.Once soaking time over, meat is lightly coated in bread crumbs and browned on both sides in oil. I used my air fryer so very little oil was needed. Place each breaded, browned piece of meat in baking pan. Bake at 350 F for a minimum of 30 min. Can be served for most any side. Serving Size: makes 8, 4 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWONES24.What's The Nutritional Info For Vatenies (Italian breaded steaks)?The nutritional information for Vatenies (Italian breaded steaks) is:
What Type Of Cuisine Is Vatenies (Italian breaded steaks)?Vatenies (Italian breaded steaks) is Italian cuisine. |
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