Beef / Pork

Italian Calzone is for Dinner.

Italian Calzone takes 20 minutes to prepare.

Italian Calzone takes 10 minutes to cook.

Italian Calzone makes 7 servings.

The ingredients for Italian Calzone are:

16 oz bulk pork sausage
1/2 cup chopped onion
1/2 chopped red bell pepper
1 garlic clove, minced
1/2 tsp. basil, dry
1/2 tsp. oregano, dry
1/4 cup Contadina Pizza Sauce
3/4 cup Mozzerella Cheese, shredded
2 Pillsbury Pizza Crust (Thin Crust) - 11 oz roll

Here is how you make Italian Calzone:

1. Preheat oven to 425.2. Heat a large nonstick skillet over medium high heat. Brown pork sausage, onion, pepper, garlic until cooked through. Add basil, oregano, and pizza sauce.3. Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Top with 1/3 cup of sausage mixture, 1 tbsp. of mozzerella cheese. Fold dough over sausage mixture and cheese. Press edges together with a fork to seal.4. Place on a baking sheet lined with parchment paper.5. Repeat procedure with remaining dough and sausage mixture.6. Bake at 425 for 10 minutes or until browned. Yields 7 servings. Number of Servings: 7Recipe submitted by SparkPeople user CHERIBENEDICT.

The nutritional information for Italian Calzone is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 209.6

• Total Fat: 13.3 g
• Cholesterol: 33.2 mg
• Sodium: 622.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.1 g
• Protein: 10.7 g

Italian Calzone is Italian cuisine.