Beef / Pork

Cheesy Italian Shells hamburger helper is for Dinner.

Cheesy Italian Shells hamburger helper takes 10 minutes to prepare.

Cheesy Italian Shells hamburger helper takes 30 minutes to cook.

Cheesy Italian Shells hamburger helper makes 53 servings.

The ingredients for Cheesy Italian Shells hamburger helper are:

1 pound ground beef,
3/4 cup hot water
2 cups milk
1 1/2 cups small pasta shells,
1 cup stewed or diced canned tomatoes
1 tablespoon corn starch
1 tablespoon mixed Italian herbs= 3 tablespoons fresh
1 teaspoon onion powder
1 teaspoon garlic
1 teaspoon salt
1 teaspoon sugar
1 cup cheddar, shredded, near the end.

Here is how you make Cheesy Italian Shells hamburger helper:

1 pound ground beef, 3/4 cup hot water and 2 cups milk, 1 1/2 cups small pasta shells, and 1 cup stewed or diced canned tomatoes, prepare a sauce packet including 1 tablespoon corn starch, 1 tablespoon mixed Italian herbs, 1 teaspoon onion powder, 1 teaspoon garlic, 1 teaspoon salt, and 1 teaspoon sugar. Stir in 1 cup cheddar, shredded, near the end.Step One: Brown and drain one pound of ground beef.Step Two: Add 3 cups of liquid (water and/or milk) along with your 1 1/2 cups of pasta, sliced potatoes*, or rice (use only 1 cup of rice), the sauce packet, and sometimes tomatoes. Simmer covered. The simmer time will be approximately 12-20 minutes for most varieties. If cheese is used, stir it in during the last few minutes of cook time and put the cover back on the pot.Step Three: Turn off heat and uncover. (Some varieties have cheese tossed on as a topping at the end instead of or in addition to being mixed in.) Let stand to thicken at least 5 minutes before serving.Serving Size:?1oz

The nutritional information for Cheesy Italian Shells hamburger helper is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.1 g
• Cholesterol: 8.8 mg
• Sodium: 77.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g