Beef / Pork

Cheesy Italian Tortellini is for Dinner.

Cheesy Italian Tortellini takes 20 minutes to prepare.

Cheesy Italian Tortellini takes 480 minutes to cook.

Cheesy Italian Tortellini makes 6 servings.

The ingredients for Cheesy Italian Tortellini are:

1/2 pound ground beef
1/2 pound Italian sausage
1 container refrigerated marinara sauce (15 ounces)
1 cup sliced fresh mushrooms
1 can diced tomatoes with Italian Seasoning -- undrained
1 package refrigerated cheese Tortellini (9 ounces)
1 cup shredded mozzarella or pizza style cheese

Here is how you make Cheesy Italian Tortellini:

Break beef and sausage into large pieces in 10-inch skillet. Cook over medium heat about 10 minutes, stirring occasionally, or until brown. Drain.Spray inside of 4- to 5- quart slow cooker with cooking spray. Mix meats, marinara sauce, mushrooms and tomatoes in slow cooker.Cover and cook on low 7 to 8 hours. Stir in Tortellini; sprinkle with cheese. Cover and cook on low heat about 15 minutes longer or until Tortellini is tender. 4 to 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GOLDILOCKSPRIME.

The nutritional information for Cheesy Italian Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 443.9

• Total Fat: 29.7 g
• Cholesterol: 95.0 mg
• Sodium: 1,081.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.3 g
• Protein: 26.6 g

Cheesy Italian Tortellini is Italian cuisine.