Beef / Pork

Crockpot Italian Bison Pot Roast is for Dinner.

Crockpot Italian Bison Pot Roast takes 10 minutes to prepare.

Crockpot Italian Bison Pot Roast takes 360 minutes to cook.

Crockpot Italian Bison Pot Roast makes 8 servings.

The ingredients for Crockpot Italian Bison Pot Roast are:

2 - 3 lb. bison top round roast
2 - 8 oz. cans tomato sauce
1 1/2 C red wine
1 - 1 1/2 C water
3 cloves garlic, pressed
3/4 t Italian herbs
1/2 t oregano
olive oil
Kosher salt & pepper to taste

Here is how you make Crockpot Italian Bison Pot Roast:

Heat olive oil in a large skillet over medium-high heat. Season bison roast with Kosher salt and pepper and add to skillet to brown on all sides.Meanwhile, add all remaining ingredients to the crockpot, Stir to combine.When done browning roast, immediately add to crockpot, stir to coat and cook on low for 6 - 7 hours or until meat is tender and sauce has thickened. Can be served over whole wheat couscous or quinoa.Serving size: 4 - 6 oz. each Number of Servings: 8Recipe submitted by SparkPeople user FOOFETTE.

The nutritional information for Crockpot Italian Bison Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.8

• Total Fat: 4.2 g
• Cholesterol: 105.0 mg
• Sodium: 403.2 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 38.4 g

The dietary needs meet for Crockpot Italian Bison Pot Roast is Low Fat