Beef / Pork

Italian-Style Swiss Steak (CrockPot) is for Dinner.

Italian-Style Swiss Steak (CrockPot) takes 30 minutes to prepare.

Italian-Style Swiss Steak (CrockPot) takes 480 minutes to cook.

Italian-Style Swiss Steak (CrockPot) makes 4 servings.

The ingredients for Italian-Style Swiss Steak (CrockPot) are:

15 oz. lean boneless top round beef, cut into 4 equal pieces
1 Tbs. Olive Oil
2 C. sliced mushrooms
1/2 C. sliced onion
1/2 C. sliced carrots
1/4 C. sliced celery
1 C. Tomato Sauce
1/4 C. dry red wine
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. ground black pepper

Optional:
1 C. sliced green bell pepper
10 oz. sliced all-purpose potatoes

Here is how you make Italian-Style Swiss Steak (CrockPot):

1. Preheat broiler. Broil beef on rack 4 inches from heat 2 minutes on each side2. In large skillet heat oil; add mushrooms, onion, carrot, and celery; cook over medium heat until onions are translucent, about 2 minutes. Set aside3. Add tomato sauce, wine, oregano, garlic powder, salt, pepper and 1 C. water together in Crockpot...mix thoroughly. 4. Add cooked vegetables and meat.5. Cover and cook on low setting for 8-10 hours.Number of Servings: 4Recipe submitted by SparkPeople user STRAUSBAUGH1967.

The nutritional information for Italian-Style Swiss Steak (CrockPot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.9

• Total Fat: 7.8 g
• Cholesterol: 60.0 mg
• Sodium: 528.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.0 g
• Protein: 26.3 g