Beef / Pork

Alex's Italian-Thai Basil Curry Lamb Experiment is for Dinner.

Alex's Italian-Thai Basil Curry Lamb Experiment takes 30 minutes to prepare.

Alex's Italian-Thai Basil Curry Lamb Experiment takes 40 minutes to cook.

Alex's Italian-Thai Basil Curry Lamb Experiment makes 6 servings.

The ingredients for Alex's Italian-Thai Basil Curry Lamb Experiment are:

1.5 lb Australian Leg of Lamb, boneless, trimmed
5T Butter
1T Minced Garlic
3T All-purpose flour
1/4c Red Wine
1/8c chopped onion
1T fresh chopped parsley
6-10 leaves fresh basil, chopped (leave 4-5 leaves whole)
1/2c Chicken Stock
1/2 t Sea salt salt
1/2 t Fresh Ground Black Pepper
1/2 t Paprika
1 t Oregano, ground
1 t Curry powder
1/4 t Turmeric, ground
1/4 t Cayenne pepper, ground
1/8 t Cardamom, ground
2 C Dry Orzo pasta
4 chicken bouillon cubes

Here is how you make Alex's Italian-Thai Basil Curry Lamb Experiment:

1. Dice the lamb into 1" chunks.2. Toss in a bowl with the minced garlic to coat meat.3. Melt the butter in a 12" skillet on medium heat.4. Add the meat and cook until browned, about 3-5 minutes, stirring pretty frequently.5. Sprinkle flour, coat evenly, stir, then turn the heat down to Low for 3 minutes.6. Add all the rest of the ingredients, (Except the Orzo) and simmer on low heat for about 30-40 minutes.7. Boil some water for the Orzo. Add chicken bullion. Cook the Orzo.8. Serve the meat over the OrzoNumber of Servings: 6Recipe submitted by SparkPeople user AREKU1.

The nutritional information for Alex's Italian-Thai Basil Curry Lamb Experiment is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 549.5

• Total Fat: 19.6 g
• Cholesterol: 124.6 mg
• Sodium: 320.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.6 g
• Protein: 39.9 g

Alex's Italian-Thai Basil Curry Lamb Experiment is Asian cuisine.