Beef / Pork

Italian Gluten Free Meatballs is for Dinner.

Italian Gluten Free Meatballs takes 10 minutes to prepare.

Italian Gluten Free Meatballs takes 30 minutes to cook.

Italian Gluten Free Meatballs makes 22 servings.

The ingredients for Italian Gluten Free Meatballs are:

1 1/2 lbs Ground beef, lean, 20 oz
1/4 cup Parmesan Cheese, grated
1/4 *Gillian?s Foods Gluten Free Bread Crumbs, 0.25cup
1 tbsp Garlic powder
1 large Egg, fresh
2 tbsp Basil

Here is how you make Italian Gluten Free Meatballs:

Preheat oven to 350. Mix Parmesan Cheese, Gluten Free Bread Crumbs, garlic powder, basil together. Add dry mixture to ground beef.Form into meatballs and place wire rack foil lined baking pan.Cook meatballs for 15 minutes and rotate each over and cook for 15 additional minutes.Let stand 5-10 minutes before eating or adding to a sauce.Serving Size: Makes 22-24 good size meatballsNumber of Servings: 22Recipe submitted by SparkPeople user MYGOALNOW4LIFE.

The nutritional information for Italian Gluten Free Meatballs is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 80.4

• Total Fat: 5.9 g
• Cholesterol: 28.5 mg
• Sodium: 49.5 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 5.5 g

Italian Gluten Free Meatballs is Italian cuisine.

The dietary needs meet for Italian Gluten Free Meatballs is Gluten Free