Beef / Pork

Italian Goulash is for Dinner.

Italian Goulash takes 15 minutes to prepare.

Italian Goulash takes 30 minutes to cook.

Italian Goulash makes 8 servings.

The ingredients for Italian Goulash are:

12oz ground lean sirloin (90/10)
14oz Barilla Pipette pasta (or elbows)
3/4c chopped red pepper
3/4c chopped green pepper
3/4c fresh mushroom pieces
2 cans diced Italian tomatoes
1 can tomato paste
3c shredded mozerella cheese

Here is how you make Italian Goulash:

makes 8 servingsBrown ground sirloin in large skillet. Drain all fat from sirloin and pat with paper towels to soak up oilPut ground sirloin back in skilletAdd green pepper, red pepper, and mushrooms to skilletSaute together for about 5 minutes on mediumAdd 2 cans diced tomatoes (drain juice from one of the cans and throw away)Add tomato pasteCover and let simmer for about 10 minutesMeanwhile, bring large pot of water to boilBoil pasta per directionsDrain pasta once cookedPut sauce in large pot with drained pasta and mix wellPut goulash in 13x9 panTop with shredded cheeseBake at 375 about 15 min or until cheese is melted and browned on the edgesNumber of Servings: 8Recipe submitted by SparkPeople user BRISVEGLIA.

The nutritional information for Italian Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 437.7

• Total Fat: 12.8 g
• Cholesterol: 46.0 mg
• Sodium: 1,367.4 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 4.7 g
• Protein: 26.7 g

Italian Goulash is Italian cuisine.