Beef / Pork

Italian Sunday Gravy is for Dinner.

Italian Sunday Gravy takes several minutes to prepare.

Italian Sunday Gravy takes several minutes to cook.

Italian Sunday Gravy makes 16 servings.

The ingredients for Italian Sunday Gravy are:

See list above

Here is how you make Italian Sunday Gravy:

Microwave onions, tomato paste, garlic, oil and oregano in a bowl. Stir occassionally, until onions are softened; about 5 min; transfer to slow cooker.Stir tomatoes, tomato sauce, and wine into slow cooker. Season pork and flank steak with salt & pepper and nestle into slow cooker along with sausage. Cover and cook until meat is tender (9 to 11 hours on low; 5 to 7 hours on high).Transfer meat to cutting board, let cool slightly and then shred/cut into bite size pieces. Discard excess fat.Let sauce settle for 5 min, then remove fat from surface using large spoon. Stir in cut/shredded meat into sauce and let sit until heated through, about 5 min. Before serving, stir in basil and season with salt and pepper to taste.Serving Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DNFORBES.

The nutritional information for Italian Sunday Gravy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 281.0

• Total Fat: 16.2 g
• Cholesterol: 60.7 mg
• Sodium: 442.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 2.4 g
• Protein: 21.3 g

Italian Sunday Gravy is Italian cuisine.