Beef / Pork

Italian-style Rost is for Dinner.

Italian-style Rost takes several minutes to prepare.

Italian-style Rost takes several minutes to cook.

Italian-style Rost makes 6 servings.

The ingredients for Italian-style Rost are:

1-6 oz. can tomato paste
1 pkg. dry onion soup mix
2 tsp. fresh oregano, chopped
2 tsp. fresh thyme, chopped
1 tsp. salt
1 tsp. ground black pepper
2 lbs. chuck roast, trimmed of any excess fat
1-16 oz. can tomatoes, drained and chopped
1 medium onion, chopped
2 medium carrots, chopped
1 medium potato, chopped
1 large celery stalk, sliced

Here is how you make Italian-style Rost:

In a small mixing bowl, combine the tomato paste, onion soup mix, oregano, thyme, salt and pepper. Rub this mixture all over the chuck roast and place the roast in the crock pot slow cooker. Add the remaining ingredients and any leftover tomato sauce. Cover; cook on Low for 8 to 10 hours (or high for 4 to 5 hours).

The nutritional information for Italian-style Rost is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 869.6

• Total Fat: 60.8 g
• Cholesterol: 248.9 mg
• Sodium: 962.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.0 g
• Protein: 63.6 g