Beef / Pork

Italian Saute of Lamb is for Dinner.

Italian Saute of Lamb takes several minutes to prepare.

Italian Saute of Lamb takes several minutes to cook.

Italian Saute of Lamb makes 4 servings.

The ingredients for Italian Saute of Lamb are:

1 lb cooked lamb, cut into strips
1 15oz can diced tomato
4 T olive oil
salt and pepper
2 garlic cloves
1 bunch scallions, thinly sliced
6 T finely chopped parsley
grated zest of 1 lemon

Here is how you make Italian Saute of Lamb:

Heat olive oil in a large, thick bottomed frying pan. Add the lamb strips and cook over high heat until well browned. Season with salt and pepper and stir in half the finely chopped garlic. Add tomato and cook about 1 minutes.Add the thinly sliced scallions and parsley. Toss well over the heat, then sprinkle with grated lemon zest and the remaining garlic. Cover the page and allow the aromatics to heat through for 3 minutes before serving.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user READY2RETIRE.

The nutritional information for Italian Saute of Lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 491.3

• Total Fat: 40.4 g
• Cholesterol: 107.7 mg
• Sodium: 141.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 26.7 g

Italian Saute of Lamb is Italian cuisine.