Beef / Pork

Lean Italian Lasagna is for Dinner.

Lean Italian Lasagna takes 30 minutes to prepare.

Lean Italian Lasagna takes 45 minutes to cook.

Lean Italian Lasagna makes 8 servings.

The ingredients for Lean Italian Lasagna are:

8 oz. Rozoni Healthy Harvest Lasagna Noodles (cooked to pkg. directions)
2 cups fat free cottage cheese
2 cups Italian six-cheese blend
1 cup Borden Pesto Parmesan Cheese Blend
1 1/2 cups marinara sauce
8 oz. extra lean ground beef, browned
8 oz. Turkey Italian Sausage, browned

Here is how you make Lean Italian Lasagna:

Begin by browning the meat together in a skillet. Drain off any grease. Cook noodles according to package directions. Layer in a 9x13 dish sprayed with cooking spray beginning with a small amount of marinara sauce, then 3 noodles, 1/2 of the cottage cheese, 1/2 of the six-cheese blend, and 1/2 of the meat mixture.Repeat layers, topping with the 1 cup of Pesto Parmesan Cheese Blend. Bake for 30-45 minutes, or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user SKEYDOO.

The nutritional information for Lean Italian Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.7

• Total Fat: 16.8 g
• Cholesterol: 57.1 mg
• Sodium: 859.1 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 4.2 g
• Protein: 31.4 g

Lean Italian Lasagna is Italian cuisine.