Beef / Pork

Italian flag Lasagne is for Dinner.

Italian flag Lasagne takes 30 minutes to prepare.

Italian flag Lasagne takes 60 minutes to cook.

Italian flag Lasagne makes 12 servings.

The ingredients for Italian flag Lasagne are:

1 Tbsp olive oil
1/2 large onion
2 links hot Italian sausage
1/2 turkey kielbasa
1 c fresh mushrooms
4 c spinach
15 oz part-skim ricotta
1 egg
2 Tbsp garlic
1/4 c fresh basil, chopped
1 can favorite tomato sauce
lasagne noodles (I use the ones you don't pre-cook)

Here is how you make Italian flag Lasagne:

Saute onion in oil. Add bite-size sausage pieces (both kinds of sausage), add mushrooms. When meat is cooked, add spinach and cook until wilted. Steam frozen broccoli in the microwave in a covered dish with a bit of water. Mix egg, ricotta, basil, and garlic in a separate bowl. Spread 1/3 of tomato sauce on the bottom of a 13x9 inch glass pan. Add 3 lasagne noodles across the bottom. Spread 1/2 of the ricotta mixture across the noodles. Add 1/2 of the sausage mixture and top with 1/2 of the broccoli and 1/2 of the mozzarella. Repeat, but end with tomato sauce topped with mozzarella. Bake at 375 Farhenheit for 60 min, covered with foil.Serving Size: 12 4x2 inch slicesNumber of Servings: 12Recipe submitted by SparkPeople user CENTURYFLOWER.

The nutritional information for Italian flag Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.1

• Total Fat: 17.9 g
• Cholesterol: 65.7 mg
• Sodium: 591.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 2.2 g
• Protein: 20.2 g

Italian flag Lasagne is Italian cuisine.