Beef / Pork

Italian Lasagne is for Dinner.

Italian Lasagne takes 90 minutes to prepare.

Italian Lasagne takes 45 minutes to cook.

Italian Lasagne makes 8 servings.

The ingredients for Italian Lasagne are:

1 pound italian sausage
1 medium onion, chopped
1 clove garlic, pressed
2 cans 15 oz whole tomatoes
2 can 8 oz tomatoe sauce
3 TBSP parsley
1 TSP basil leaves
2 TSP sea salt
11 whole wheat lasagne noodles, cooked
0.5 cups Parmesan cheese
1.5 TSP dried oregano leaves
3 cups shredded mozzarella cheese

Here is how you make Italian Lasagne:

makes 8 equal servingscook and stir sausage, onion and garlic. Add tomatoes, tomatoe sauce, 2 TBSP parsley, basil and 1/2 teaspoon salt. Heat to boiling, stirring occasionally, reduce heat. Simmer uncovered until mixture is consistency of thick spaghetti sauce, about 1 hour.Cook noodles as directed. Reserve 1/2 cup of the sauce mixture. Mix ricotta cheese, 1/4 cup parmesan cheese, 1 TBSP parsley, 1.5 TSP sea salt and oregano. Layer 1/3 each of noodles, remaining sauce mixture, mozzarella cheese and ricotta cheese mixture in ungreased oblong pan, 13x9x2 inches. Repeat twice. Spoon reserved sauce misture over top. Sprinkle with 1/4 cup parmesan cheese. Cook uncovered in 350F oven 45 minutes. Let stand 15 minutes before cutting.Number of Servings: 8Recipe submitted by SparkPeople user APRIL1960.

The nutritional information for Italian Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 524.8

• Total Fat: 30.4 g
• Cholesterol: 89.3 mg
• Sodium: 1,674.1 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.3 g
• Protein: 33.6 g

Italian Lasagne is Italian cuisine.