Beef / Pork

Jennifer's Modified Italian Lasagne is for Dinner.

Jennifer's Modified Italian Lasagne takes 20 minutes to prepare.

Jennifer's Modified Italian Lasagne takes 60 minutes to cook.

Jennifer's Modified Italian Lasagne makes 10 servings.

The ingredients for Jennifer's Modified Italian Lasagne are:

* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 8 tbsp
* Kraft Fat FREE Mozzarella Cheese, 3 cup
* Breakstone's Fat FREE Cottage Cheese, 3 cup
* Spinach, fresh, 114 grams (4 oz)
* Basil, 2 tbsp
* Oregano, ground, 1 tbsp
* Egg, fresh, 2 large
* Classico Tomato & Basil, 2 cup
* Water, tap, 1 cup (8 fl oz)
* Laura's Lean Beef (Ground Round), 8 oz
* Barilla Lasagne (rolled Flat like Homemade)(3 pieces), 3 serving

Here is how you make Jennifer's Modified Italian Lasagne:

* Kraft Reduced Fat Parmesan Cheese Style Grated Topping (2tbsp), 8 tbsp * Kraft Fat FREE Mozzarella Cheese, 3 cup * Breakstone's Fat FREE Cottage Cheese, 3 cup * Spinach, fresh, 114 grams (4 oz) * Basil, 2 tbsp * Oregano, ground, 1 tbsp * Egg, fresh, 2 large * Classico Tomato & Basil, 2 cup * Water, tap, 1 cup (8 fl oz) * Laura's Lean Beef (Ground Round), 8 oz * Barilla Lasagne (rolled Flat like Homemade)(3 pieces), 3 serving Based on some of the other recipes out there and some of the feedback I added 1 cup of water to my spaghetti sauce, eliminating the need to pre-soak the noodles.1. Start with the Cheese filling*add cottage cheese eggschopped spinachoreganobasil1c. mozzarella1/2 c. Parmesanset aside...2. Now for the beefbrown in a pan and drain ... set aside3. The Sauce add 1 c. water to 2 cups Spaghetti Sauce4. Using a 9x13 inch glass dish( spray with Olive oil)then I pour some of the sauce mixture in the dish to thin coat and then I layer noodles, cheese, beef, sauce, repeating creating 3 layers of noodles and 2 layers cheese and one layer 2 layers beef. Use the remaining 2 cups of mozzarella on the top and sauce works best if you can let it sit over night.Bake at 375 covered with foil for 50-60 min. MAKES 10 servings Number of Servings: 10Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for Jennifer's Modified Italian Lasagne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 238.0

• Total Fat: 3.4 g
• Cholesterol: 83.5 mg
• Sodium: 807.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.9 g
• Protein: 27.7 g

Jennifer's Modified Italian Lasagne is Italian cuisine.

The dietary needs meet for Jennifer's Modified Italian Lasagne is Low Fat