Beef / Pork

Italian Sausages Marinara is for Dinner.

Italian Sausages Marinara takes several minutes to prepare.

Italian Sausages Marinara takes 25 minutes to cook.

Italian Sausages Marinara makes 2 servings.

The ingredients for Italian Sausages Marinara are:

2 uncooked Italian sausage links (4-5 oz each)
1 cup refrigerates marinara sauce
2 cups sliced zucchini (1 medium)
1/4 cup sliced black olives
1/2 medium yellow bell pepper, coarsely chopped
2 tbsp shredded Parmesan

Here is how you make Italian Sausages Marinara:

1. Heat medium skilled over medium heat. Add sausages; cook 3-5 minutes or until browned on all sides. Drain2. Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.3. Sprinkle with cheese; cover and cook just till cheese is melted.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Italian Sausages Marinara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.5

• Total Fat: 27.6 g
• Cholesterol: 70.0 mg
• Sodium: 1,493.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 6.8 g
• Protein: 26.0 g