Beef / Pork

CL Italian Meat Loaf takes 60 minutes to prepare.

CL Italian Meat Loaf takes 60 minutes to cook.

CL Italian Meat Loaf makes 6 servings.

The ingredients for CL Italian Meat Loaf are:

1 cup boiling water
1/2 cup sun-dried tomatoes, packed without oil
1/2 cup ketchup
1 cup seasoned breadcrumbs
3/4 cup finely chopped onion
3/4 chopped fresh basil
1/2 cup shredded sharp italian 5 cheese blend
2 large egg whites
2 garlic cloves
1 pound ground sirloin (96/4)
1/3 cup ketchup

Here is how you make CL Italian Meat Loaf:

Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.Preheat oven to 350 degrees.Combine 1/2 cup ketchup, breadcrumbs, and next 6 ingredients in a large bowl. Add tomatoes to meat mixture. Shape meat into a 9X5 meatloaf pan. Spread 1/3 cup ketchup over meatloaf. Bake at 350 for 1 hour. Let stand 10 minutes. Cut into 6 servings - serves six.Number of Servings: 6Recipe submitted by SparkPeople user AMEREDITHJ.

The nutritional information for CL Italian Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.5

• Total Fat: 5.9 g
• Cholesterol: 6.7 mg
• Sodium: 1,076.9 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.8 g
• Protein: 23.4 g