Beef / Pork

Italian Meat loaf takes 20 minutes to prepare.

Italian Meat loaf takes 50 minutes to cook.

Italian Meat loaf makes 12 servings.

The ingredients for Italian Meat loaf are:

24 oz Ground Sausage, Italian (by CLIFFORDJL)
24 oz 80/20 ground beef chuck
12 serving Crackers Soda per cracker
1 serving 1 cup onion chopped (by KAYLCEY)
6 tsp French's Classic Yellow Mustard
3 tsp French's Worchestershire Sauce (by ONLYPLAYING)
1 tsp Colgin Liquid Smoke (by BRIEANNAKIM)
1 tbsp La Choy Lite Soy Sauce (Low sodium)
12 tbsp Ketchup, Heinz
1 tbsp Olive Oil
3 serving Eggland's Best Large Egg
10 gram(s) Sriacha (by SKYCALL)

Here is how you make Italian Meat loaf:

combine meats, eggs, and crushed crackers. Make Topping, Ketchup, mustard worchestershire, liquid smoke soy sauce, sriacha. Reserve topping. Preheat oven to 400 deg. Bake for 30 minutes. Add Ketchup topping and bake another 20 minutes.Serving Size: 12 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROGERB71.

The nutritional information for Italian Meat loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.6

• Total Fat: 17.0 g
• Cholesterol: 97.1 mg
• Sodium: 359.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.2 g
• Protein: 11.9 g