Beef / Pork

http://blogchef.net/italian-meatball-recipe/ is for Dinner.

http://blogchef.net/italian-meatball-recipe/ takes 10 minutes to prepare.

http://blogchef.net/italian-meatball-recipe/ takes 25 minutes to cook.

http://blogchef.net/italian-meatball-recipe/ makes 22 servings.

The ingredients for http://blogchef.net/italian-meatball-recipe/ are:

1 ? pounds of lean beef or pork (or use a mixture of both)
? cup parmesan cheese
1 large slightly beaten egg
? cup Italian breadcrumbs
2 tablespoons of minced garlic
2 teaspoons of salt (can use less)
1 teaspoon of black pepper
? cup of milk
1 teaspoon dried oregano
2 teaspoons of dried parsley

Here is how you make http://blogchef.net/italian-meatball-recipe/:

Step 1: Mix all of the ingredients into a large bowl.Step 2: Shape the mixture into small-medium sized meatballs. At this point if you don?t want to cook these right now you could put them in the freezer for later.Step 3: Pre-heat your oven to 350 degrees, and place the meatballs on a baking sheet. As you can see, I had to use pizza pans.Step 4: Put your meatballs in the oven and bake for 25 minutes.Serving Size: 22, 1 1/2" ballsNumber of Servings: 22Recipe submitted by SparkPeople user HOTMOM2BOYS.

The nutritional information for http://blogchef.net/italian-meatball-recipe/ is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 84.6

• Total Fat: 5.6 g
• Cholesterol: 27.8 mg
• Sodium: 330.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 5.5 g

http://blogchef.net/italian-meatball-recipe/ is Italian cuisine.