Beef / Pork

Italian Meatball Subs is for Dinner.

Italian Meatball Subs takes 15 minutes to prepare.

Italian Meatball Subs takes 15 minutes to cook.

Italian Meatball Subs makes 32 servings.

The ingredients for Italian Meatball Subs are:

1 lb. ground beef
1 lb. bulk Italian pork sausage
1 cup Progresso® Plain Bread Crumbs
1 small onion, chopped
1 egg
1 (15-oz.) can pizza sauce
1 pkg Francisco French Rolls
4 oz. (1 cup) shredded mozzarella cheese

Here is how you make Italian Meatball Subs:

DIRECTIONS: 1. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 32 (1 1/2-inch) balls. 2. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked. 3. Place meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese. Number of Servings: 32Recipe submitted by SparkPeople user MSTUBBE.

The nutritional information for Italian Meatball Subs is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 123.7

• Total Fat: 5.9 g
• Cholesterol: 29.1 mg
• Sodium: 274.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.5 g
• Protein: 6.1 g