Beef / Pork

Carrabbas Italian Grill Meatballs takes several minutes to prepare.

Carrabbas Italian Grill Meatballs takes several minutes to cook.

Carrabbas Italian Grill Meatballs makes 4 servings.

The ingredients for Carrabbas Italian Grill Meatballs are:

8 oz ground pork
8 oz ground beef
8 oz ground veal
2 eggs, beaten
1/4 C grated Parmesan cheese
4 cloves garlic, chopped fine and sauteed
1/3 cup plain bread crumbs
1/4 cup fine chopped fresh parsley (Did not include and not represented in calorie content.)
salt and pepper to taste
1 cup olive oil (Only used 1/3 C. Only 1/3 cup represented in calorie content)

Here is how you make Carrabbas Italian Grill Meatballs:

Preheat Oven to 375 FCombine all ingredients except olive oil in a medium bowl.Heat the oil in a large saute pan over medium high heat.Roll in the mixture into 1 1/2 -inch balls and fry until brown on all sides but not cooked through completely.Remove with slotted spoon to a plate lined with paper towels.Put the meatballs in an ovenproof pan and naked for 20-25 minutes until the meatballs are cooked throughout. You can also continue to cook these in a tomato sauce if desired.Number of Servings: 4Recipe submitted by SparkPeople user KASSIANDORA.

The nutritional information for Carrabbas Italian Grill Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 604.2

• Total Fat: 41.9 g
• Cholesterol: 242.6 mg
• Sodium: 333.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.5 g
• Protein: 47.1 g