Beef / Pork

Italian Meatballs by Lisa is for Dinner.

Italian Meatballs by Lisa takes 30 minutes to prepare.

Italian Meatballs by Lisa takes 45 minutes to cook.

Italian Meatballs by Lisa makes 50 servings.

The ingredients for Italian Meatballs by Lisa are:

2 slice Lewis healthy life 100% whole wheat bread (by WANDERERVEE)
1 large Egg, fresh, whole, raw
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
6 tsp McCormick ~ Dried Oregano, Gourmet (by COFFEYANGEL)
0.5 tsp Morton Iodized Salt
1 large Egg, fresh, whole, raw
2 slice Lewis healthy life 100% whole wheat bread (by WANDERERVEE)
0.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
6 tsp McCormick ~ Dried Oregano, Gourmet (by COFFEYANGEL)
0.5 tsp Morton Table Salt (by LITTLELADY1996)
4 cup Sauce - Prego Traditional Italian Sauce (by GOALAGAIN)
4 oz Milk, Kroger Skim Milk

Here is how you make Italian Meatballs by Lisa:

Set aside Prego Traditional Italian Sauce. Combine all other ingredients (hamburger, egg, cheese, bread, milk, salt, oregano, basil) and form into 1.25" meatballs. Bake at 350 degrees for 40 to 45 minutes. Grease a baking dish, add 45 ounces Prego Traditional Italian sauce to it and microwave for 4 minutes on high, stirring every minute. Cook longer until sauce is hot If needed. Add cooked meatballs. Serve as appetizers or over spaghetti for a meal. Warms up easily in microwave, on stovetop or in oven.Serving Size: 50 -1.25" meatballs with marinara sauceNumber of Servings: 50Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for Italian Meatballs by Lisa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 31.3

• Total Fat: 1.4 g
• Cholesterol: 9.5 mg
• Sodium: 158.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

Italian Meatballs by Lisa is Italian cuisine.