Beef / Pork

Italian Venison Meatballs takes several minutes to prepare.

Italian Venison Meatballs takes several minutes to cook.

Italian Venison Meatballs makes 100 servings.

The ingredients for Italian Venison Meatballs are:

3 lbs. Ground Venison
1 lbs Hot Italian Sausage
2 cups finely chopped onion
4 cloves minced garlic
1.5 cups quick-cooking oats
1 cup 1% milk
4 eggs
2 Tbsp Worcestershire Sauce
1 Tbsp Salt
2 tsp ground black pepper
1/2 tsp ground chipolte powder
1 tsp thyme
1 tsp oregano

Here is how you make Italian Venison Meatballs:

Serving Size: Makes 100 1-1/2" dia. meatballsNumber of Servings: 100Recipe submitted by SparkPeople user VIKING_BEAR.

The nutritional information for Italian Venison Meatballs is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 46.3

• Total Fat: 1.4 g
• Cholesterol: 21.7 mg
• Sodium: 99.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 6.1 g