Beef / Pork

Meatballs, Italian Grnd Sirloin, 50 cal/ meatball is for Dinner.

Meatballs, Italian Grnd Sirloin, 50 cal/ meatball takes 10 minutes to prepare.

Meatballs, Italian Grnd Sirloin, 50 cal/ meatball takes 15 minutes to cook.

Meatballs, Italian Grnd Sirloin, 50 cal/ meatball makes 30 servings.

The ingredients for Meatballs, Italian Grnd Sirloin, 50 cal/ meatball are:

1 pound Ground Sirloin Beef 90/10
1/2 cup chopped fresh flat-leaf parsley
2/3 cup grated Parmesan cheese
1/3 cup Italian-stlye bread crumbs
1 extra large egg
2 TBS Ketchup
3 garlic cloves, minced
1/4 tsp crushed red pepper flakes
1/2 tsp or less Salt Salt Sense 33% less sodium
1/2 tsp Fresly ground black pepper

Here is how you make Meatballs, Italian Grnd Sirloin, 50 cal/ meatball:

Position oven rack in lower third of oven. Preheat the oven to 350 degrees F. Line baking sheet with partchment paper.In a large bowl and using your hands, combine all ingredients gently but thoroughly. Use a 1-3/4 inch ice cream scoop to form meat balls and place on the prepared baking sheet. Bake the meatballs for 10 to 15 minutes or until they are no longer pink inside.Makes 30 meatballs. Serving size is one meatball.Number of Servings: 30Recipe submitted by SparkPeople user CARIKE3.

The nutritional information for Meatballs, Italian Grnd Sirloin, 50 cal/ meatball is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 50.3

• Total Fat: 2.4 g
• Cholesterol: 18.3 mg
• Sodium: 120.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 4.6 g

Meatballs, Italian Grnd Sirloin, 50 cal/ meatball is Italian cuisine.