Beef / Pork

Nikki's Italian Meatballs is for Dinner.

Nikki's Italian Meatballs takes 15 minutes to prepare.

Nikki's Italian Meatballs takes 45 minutes to cook.

Nikki's Italian Meatballs makes 16 servings.

The ingredients for Nikki's Italian Meatballs are:

3 pounds of ground beef chuck, add 1/2 cup raisins soaked in milk and cut up, add 1 cup finely chopped onion, 1/2 cup chopped green pepper, 1 egg, 1/2 cup bread crumbs and/or crumbled bread, a small amount of Hunts diced tomatoes w/basil, garlic, oregano, a few shakes of italian seasoning, basil, oregano, parmesean cheese and garlic powder. sprinkle with salt. Brown in pan then put in pot of sauce to finish cooking.

Here is how you make Nikki's Italian Meatballs:

Cook medium in frying pan for 20 - 30 minutes until browned and cooked most of the way through. Add to sauce to finish cooking. Cook in sauce an additional half hour to hour for tenderness.Serving Size: Makes approximately 16 - 20 medium meatballsNumber of Servings: 16Recipe submitted by SparkPeople user NIKKIHUSH.

The nutritional information for Nikki's Italian Meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.6

• Total Fat: 6.3 g
• Cholesterol: 95.7 mg
• Sodium: 1,228.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.0 g

Nikki's Italian Meatballs is Italian cuisine.