The recipe Mexi-Italian Cannelloni
Mexi-Italian Cannelloni recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexi-Italian Cannelloni!
Mexi-Italian Cannelloni
- What Course Is Mexi-Italian Cannelloni?
- How Long Does Mexi-Italian Cannelloni Recipe Take To Prepare?
- How Long Does Mexi-Italian Cannelloni Recipe Take To Cook?
- How Many Servings Does Mexi-Italian Cannelloni Recipe Make?
- What Are The Ingredients For Mexi-Italian Cannelloni Recipe?
- How Do I Make Mexi-Italian Cannelloni?
- What's The Nutritional Info For Mexi-Italian Cannelloni?
- What Type Of Cuisine Is Mexi-Italian Cannelloni?
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I came up with this one, when I couldn't decide on having either pasta or tacos. I also serve salad as a side dish with this. What Course Is Mexi-Italian Cannelloni?Mexi-Italian Cannelloni is for Dinner. How Long Does Mexi-Italian Cannelloni Recipe Take To Prepare?Mexi-Italian Cannelloni takes several minutes to prepare. How Long Does Mexi-Italian Cannelloni Recipe Take To Cook?Mexi-Italian Cannelloni takes several minutes to cook. How Many Servings Does Mexi-Italian Cannelloni Recipe Make?Mexi-Italian Cannelloni makes 4 servings. What Are The Ingredients For Mexi-Italian Cannelloni Recipe?The ingredients for Mexi-Italian Cannelloni are: 1 lbs lean ground beef1pkg. taco seasoning (low sodium) 1c Low fat cottage cheese 1-2c shredded cheese (your choice) 1 680ml can of tamato sauce cannelloni How Do I Make Mexi-Italian Cannelloni?Here is how you make Mexi-Italian Cannelloni: Brown beef and drain. Add taco seasoning as directed. Cool. Stir in cottage cheese. Preheat oven to 350. Spread half of the spaghetti sauce on the bottom of baking dish. Stuff cannelloni with beef mixture.Place in dish. Cover with remaining spaghetti sauce. Cover with foil and bake until fork tender. Add shredded cheese and place under broiler until melted. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MKKITSCH.What's The Nutritional Info For Mexi-Italian Cannelloni?The nutritional information for Mexi-Italian Cannelloni is:
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