Beef / Pork

Italian Parmesan Paste is for Dinner.

Italian Parmesan Paste takes 10 minutes to prepare.

Italian Parmesan Paste takes several minutes to cook.

Italian Parmesan Paste makes 6 servings.

The ingredients for Italian Parmesan Paste are:

1/2 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup red wine vinegar
2 Tbls. dried basil
2 Tbls. dried oregano
1 Tbls. fresh ground pepper
4 cloves garlic, minced

Here is how you make Italian Parmesan Paste:

Combine all ingredients and store in a non-reactive container. To use, rub on meat and grill, bake or broil to taste. I used this on pork chops broiled 7 min. each side. Always let your meat rest for a few mintues before serving, this allows the juices to re-distribute and makes your meat tender.Number of Servings: 6Recipe submitted by SparkPeople user ZEN-MAMA.

The nutritional information for Italian Parmesan Paste is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.2

• Total Fat: 11.2 g
• Cholesterol: 6.3 mg
• Sodium: 150.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.8 g

Italian Parmesan Paste is Italian cuisine.