Beef / Pork

Penne Italian dish is for Dinner.

Penne Italian dish takes 10 minutes to prepare.

Penne Italian dish takes 30 minutes to cook.

Penne Italian dish makes 5 servings.

The ingredients for Penne Italian dish are:

3 Italian sausage links. Cooked, chopped up and then drained and soak up the grease.
1/2 box Penne or Rotini noodles (cooked)
1 Jar of Preggo Heart Smart Italian sauce.
1/2 cup onions (chopped)
1/2 cup green peppers (chopped)
2-3 garlic cloves (chopped)
1 can Mushroom pieces

Here is how you make Penne Italian dish:

Prepare the veggies (chopping)Start cooking the noodlesSpray pan with non stick spraySaute the onions, peppers, garlic & mushroomsAbout half way done, put the veggies aside in another pan.remove sausage from skin and cook in the pan your veggies were in. chop it up good to make small pieces.Drain sausage, dab with paper towels to remove all the grease.Add the veggies back and cook for a few more minutes till the veggies are tender.Add the preggo sauce, stir and cover to prevent spitting.Cook on medium heat till warmed thoroughly.Drain noodlesPlace sauce over noodles or mix all togehter.Serving size was about 1.5 cups.Number of Servings: 5Recipe submitted by SparkPeople user ANGELALEGNA.

The nutritional information for Penne Italian dish is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 394.2

• Total Fat: 16.7 g
• Cholesterol: 39.0 mg
• Sodium: 787.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.0 g
• Protein: 11.3 g

Penne Italian dish is Italian cuisine.