Beef / Pork

Penne Rigate Italian Style is for Dinner.

Penne Rigate Italian Style takes 10 minutes to prepare.

Penne Rigate Italian Style takes 20 minutes to cook.

Penne Rigate Italian Style makes 6 servings.

The ingredients for Penne Rigate Italian Style are:

12 oz 92% lean Ground Beef (browned)
1 Tbsp olive oil
8 oz of dry, Penne Rigate
1 small onion, diced
3 cups of fresh tomato sauce
seasoning, salt & pepper, garlic powder

Here is how you make Penne Rigate Italian Style:

First boil water, add penne rigate and let boil till el dent' thenput aside after draining in a strainer.Next, sautee the diced onions with olive oil sprayed in medium pot or skillet (about 5 min) Add the ground beef and brown it till you can find no pink meat ,stirring to crumble it so there are no chunks of beef. Add the sauce, seasonings and cook on med to low heat till starts to boil and then lower heat, add the cooked pasta, stir and let simmer about 15 min on very low heat.Serving Size:?6Number of Servings: 6

The nutritional information for Penne Rigate Italian Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.4

• Total Fat: 13.6 g
• Cholesterol: 32.5 mg
• Sodium: 1,700.9 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 6.7 g
• Protein: 17.8 g

Penne Rigate Italian Style is Italian cuisine.