Beef / Pork

Italian Porkchops is for Dinner.

Italian Porkchops takes 20 minutes to prepare.

Italian Porkchops takes 60 minutes to cook.

Italian Porkchops makes 6 servings.

The ingredients for Italian Porkchops are:

6 porkloin chops, trimmed of fat (18 oz)
1/2 cup italian bread crumbs
1 large egg blended with 1 egg white
About 2 tbsp vegetable oil for browning

Here is how you make Italian Porkchops:

Tenderize pork chops with a metal pounder. Beat eggs in a bowl. Put bread crumbs in a container large enough to fit one pork chop in it at a time. Dip each pork chop in the bread crumbs, then the egg, then back into the bread crumbs. Line a 9x13 pan with heavy duty foil and preheat oven to 350°F.Heat oil in a fry pan. Brown the breaded pork chops lightly on each side. Place chops in the foil lined pan and bake covered at 350°F for 1 hour, turning halfway through. Number of Servings: 6Recipe submitted by SparkPeople user COOLEEQ.

The nutritional information for Italian Porkchops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.2

• Total Fat: 14.6 g
• Cholesterol: 95.8 mg
• Sodium: 202.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.3 g
• Protein: 26.6 g