Beef / Pork

Italian Pot Roast is for Dinner.

Italian Pot Roast takes 10 minutes to prepare.

Italian Pot Roast takes 180 minutes to cook.

Italian Pot Roast makes 4 servings.

The ingredients for Italian Pot Roast are:

*London Broil, 16 oz
Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Red Wine, 3 glass
Salt & Pepper to taste
Garlic, 2 cloves minced

Here is how you make Italian Pot Roast:

Salt & Pepper roast, brown in olive oil on both sides until golden. Remove from pan. To pan add onion, celery, carrots and minced garlic and saute 2 minutes. Add roast to pan. Pour in tomatoes and wine. Simmer 3 to 4 hours or until tender.Number of Servings: 4Recipe submitted by SparkPeople user CARLY53.

The nutritional information for Italian Pot Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.3

• Total Fat: 8.5 g
• Cholesterol: 56.0 mg
• Sodium: 656.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.7 g
• Protein: 22.4 g

Italian Pot Roast is Italian cuisine.