Beef / Pork

Italian Pressed Sandwich is for Lunch.

Italian Pressed Sandwich takes 80 minutes to prepare.

Italian Pressed Sandwich takes several minutes to cook.

Italian Pressed Sandwich makes 4 servings.

The ingredients for Italian Pressed Sandwich are:

1 round crusty load of bread
2 tbsp pesto
6 ounces roasted red peppers
4 ounces salami, thinly sliced
1 can artichokes, quartered
4 cups arugula, (about 6 ounces each), washed well and thick stems removed (about 10 cups)

Here is how you make Italian Pressed Sandwich:

1. Brush cut sides of halved bread loaves with pesto. Dividing evenly, layer bottom half of bread with roasted peppers, salami, arugula, and artichokes; top with remaining bread halves. 2. Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands. 3. Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.Number of Servings: 4Recipe submitted by SparkPeople user PERIWINKLEJENN.

The nutritional information for Italian Pressed Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.9

• Total Fat: 14.7 g
• Cholesterol: 21.4 mg
• Sodium: 1,117.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.1 g
• Protein: 13.9 g

Italian Pressed Sandwich is Italian cuisine.