Beef / Pork

Italian Sandwich Roll Up is for Dinner.

Italian Sandwich Roll Up takes 15 minutes to prepare.

Italian Sandwich Roll Up takes 20 minutes to cook.

Italian Sandwich Roll Up makes 6 servings.

The ingredients for Italian Sandwich Roll Up are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
12 oz Mozzarella Cheese, part skim milk
2 oz Cream Cheese
2 serving Hormel Pepperoni (15 Pepperoni)
8 slice (3-1/8" dia x 1/16" thic Hard Salami
4 slice (1 oz) Provolone Cheese
1 slices (6 per 6-oz pkg.) Canadian Bacon

Here is how you make Italian Sandwich Roll Up:

Preheat oven to 400 degrees F.Drape cookie sheet with parchment paper. Sprinkle garlic salt and a small amount of almond flour on the surface of the paper.Melt the mozzarella and cream cheese in the microwave for 60 seconds.Stir almond flour and egg in with the melted cheese mixture to form the dough.Flatten the dough out into a rectangular shape on the prepared parchment paper.Bake the dough for 3 minutes at 400 degrees F.Remove from oven and lift edges of dough from parchment paper.Place provolone on dough and layer pepperoni, salami, and Canadian bacon. Sprinkle mozzarella on top and roll up then cut into 6 equal pieces and flip on their sides. Cook for 12-15 minutesServing Size: 1 pieceNumber of Servings: 6Recipe submitted by SparkPeople user WILLIFORD1027.

The nutritional information for Italian Sandwich Roll Up is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 470.9

• Total Fat: 36.7 g
• Cholesterol: 111.7 mg
• Sodium: 940.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 30.0 g

Italian Sandwich Roll Up is Italian cuisine.

The dietary needs meet for Italian Sandwich Roll Up is Low Carb