Beef / Pork

Johnsonville(R) One-Pan Italian is for Dinner.

Johnsonville(R) One-Pan Italian takes 15 minutes to prepare.

Johnsonville(R) One-Pan Italian takes 45 minutes to cook.

Johnsonville(R) One-Pan Italian makes 8 servings.

The ingredients for Johnsonville(R) One-Pan Italian are:

1 pkg (19.76 oz.) Johnsonville Fresh Italian Sausage, casings removed -OR- 1 pkg. (16 oz.) Johnsonville Ground Italian Sausage
1 jar (26 oz.) of your favorite pasta sauce
26 oz. water
1 pkg. (8 oz.) dry spaghetti pasta (whole-wheat), broken in half

Here is how you make Johnsonville(R) One-Pan Italian:

Place sausage in large skillet and brown. Drain the grease and add pasta sauce and water. Bring to a soft boil. Add pasta to the mixture and cook until al dente or done and most of water has been absorbed, stirring often.*Note: I can get 8 servings out of this at about 1 cup a piece. My DH ate more than that, so if feeding people not watching what they eat, expect to serve closer to 6.Number of Servings: 8Recipe submitted by SparkPeople user SIGNAL_MOM.

The nutritional information for Johnsonville(R) One-Pan Italian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.8

• Total Fat: 16.9 g
• Cholesterol: 40.6 mg
• Sodium: 936.8 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 5.3 g
• Protein: 14.0 g

Johnsonville(R) One-Pan Italian is Italian cuisine.