Beef / Pork

WxGirLiz's Italian Schnitzel is for Dinner.

WxGirLiz's Italian Schnitzel takes several minutes to prepare.

WxGirLiz's Italian Schnitzel takes several minutes to cook.

WxGirLiz's Italian Schnitzel makes 8 servings.

The ingredients for WxGirLiz's Italian Schnitzel are:

Hormel Always Tender Boneless Pork Loin, Fresh Pork, 400 grams (remove)
*Progresso Bread Crumbs - Italian Style, 1 cup (remove)
*Kraft Fat Free Mozza Cheese Slice ( 1 slice ), 4 serving (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Onions, raw, 1 cup, chopped (remove)
*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Egg, fresh, 1 large (remove)

Here is how you make WxGirLiz's Italian Schnitzel:

Beat egg with your choice of herbs and spices. Cut pork into 8 thin slices. Dip meat in egg then coat with bread crumbs. Quick fry in light oil.Chop veggies coarsely. Saute with tomato sauce.Put 1 slice cheese on meat. cover with a scoop of Ratatouille. Enjoy!Serving Size: 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user WXGIRLIZ.

The nutritional information for WxGirLiz's Italian Schnitzel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 5.7 g
• Cholesterol: 50.1 mg
• Sodium: 686.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 16.3 g