Beef / Pork

Italian Herb Marinated Steak is for Dinner.

Italian Herb Marinated Steak takes 10 minutes to prepare.

Italian Herb Marinated Steak takes 15 minutes to cook.

Italian Herb Marinated Steak makes 4 servings.

The ingredients for Italian Herb Marinated Steak are:

Italian Herb Marinade:

0.25 cup Red Wine Vinegar
1 tbsp Olive Oil
2 tsp Italian Seasoning
1 small onion minced
2 cloves garlic, minced
freshly ground pepper

1 Flank Steak, about 1lb/500g

Here is how you make Italian Herb Marinated Steak:

In a small bowl mix vinegar, oil, italian seasonings, onion, garlic and pepper to taste. Makes about 1/3 cup, enough for one 1lb steak.Lightly score beef, place in plastic bag with marinade; refrigerate for 2 to 48 hours, shaking bag once or twice. Remove meat from marinade and broil or grill for 4 to 5 minutes on each side or until desired doness. Cut diagonally into thin slices. Serve hot or cold. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user TINIGIRL74.

The nutritional information for Italian Herb Marinated Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.7

• Total Fat: 12.1 g
• Cholesterol: 56.7 mg
• Sodium: 84.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.9 g
• Protein: 23.5 g