Beef / Pork

Italian Style Round Steak is for Dinner.

Italian Style Round Steak takes 15 minutes to prepare.

Italian Style Round Steak takes 120 minutes to cook.

Italian Style Round Steak makes 4 servings.

The ingredients for Italian Style Round Steak are:

1 pound round steak, cut into cubes
.5 tsp. salt
.25 tsp. pepper
2 Tbsp. flour
1 clove garlic,minced
1 15 oz can tomato sauce
1 14.5 oz. can diced tomatoes
8 oz. water
1 beef bouillon cube
2 cups chopped onion
2 cups green pepper slices
1 Tbsp sugar
.5 tsp ground oregano
1 - 3 Tbls basil leaves, chopped (or 1 tsp dried basil)
1/4 cup red wine (optional)

Here is how you make Italian Style Round Steak:

Place flour, salt and pepper in a plastic bag, mix well. Add beef cubes and shake till all beef is covered and flour is gone. Spray dutch oven with PAM, add cubed round steak and garlic clove. Brown beef & garlic. Add onions and pepper strips. Spray veggies with a little PAM. Cook till onion is softened. Disolve bouillon in hot water. Add water, tomatoes, sauce and seasonings. Reduce heat, cook covered for 1.5 to 2 hours. Stir occasionally and add additional water to prevent sticking.Number of Servings: 4Recipe submitted by SparkPeople user ROBERTAB3.

The nutritional information for Italian Style Round Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.2

• Total Fat: 4.8 g
• Cholesterol: 64.7 mg
• Sodium: 645.6 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.4 g
• Protein: 31.0 g

Italian Style Round Steak is Italian cuisine.