Beef / Pork

Wildtree Italian Marinated Flank Steak is for Dinner.

Wildtree Italian Marinated Flank Steak takes 130 minutes to prepare.

Wildtree Italian Marinated Flank Steak takes 14 minutes to cook.

Wildtree Italian Marinated Flank Steak makes 4 servings.

The ingredients for Wildtree Italian Marinated Flank Steak are:

2 Tbsp Wildtree Italian Salad Dressing Mix
1/4 Cup red wine vinegar
2 Tbsp Wildtree Roasted Garlic Grapeseed Oil
1 tsp Dijon mustard
1 lb beef flank steak
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 large yellow onion, cut into thin thin strips

Here is how you make Wildtree Italian Marinated Flank Steak:

Mix all ingredients in a freezer bag. Remove air and either marinate for at least 2 hours or freeze. Defrost bag in fridge.Preheat gas grill to medium-high heat. Grill steak 6 to 7 minutes on each side (or broil in oven). Using long tongs, remove steak from grill and let rest before slicing to preserve juices. Meanwhile, cook peppers and onions in remaining dressing in a large skillet until tender.Thinly slice meat on an angle, cutting across the grain. Serve with the saut?ed peppers and onions.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user -THENA-.

The nutritional information for Wildtree Italian Marinated Flank Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.1

• Total Fat: 15.4 g
• Cholesterol: 39.7 mg
• Sodium: 815.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.1 g
• Protein: 25.2 g

Wildtree Italian Marinated Flank Steak is Italian cuisine.